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Hotel and Resturant Management
Hotel and Restaurant Management Course Outline
Hotel & Restaurant Management Module 1
· Management Skills for the Hospitality Industry
· Operational and Management Functions in a Typical Hospitality Business
· Personal Qualities Needed in the Hospitality Business
· Business Ethics
· Time Management
· Organizing Work and Protecting Its Quality
· Stress Management
Hotel & Restaurant Management Module 2
· An Introduction to the Hospitality Industry
· The Hospitality Industry and You
· Forces Affecting Growth and Change in the Hospitality Industry
· The Restaurant Business
· Restaurant Operations
· Restaurant Industry Organization: Chain, Independent or Franchise
· Competitive Forces in Food Service
· On-Site Food Service
· Issues Facing Food Service
Hotel & Restaurant Management Module 3
· Lodging, Travel, and Tourism
· Lodging: Meeting Guest Needs
· Hotel and Lodging Operations
· Forces Shaping the Hotel Business
· Competition in the Lodging Business
· Tourism: Front and Center
· Destinations: Tourism Generators
Hotel & Restaurant Management Module 4
· Management in the Hospitality Industry
· Management: A New Way of Thinking
· Planning In Hospitality Management
· Organizing in Hospitality Management
· Staffing: Human Resource Management in Hospitality Management
· Control in Hospitality Management
· Leadership and Directing in Hospitality Management
· The Role of Service in the Hospitality Industry
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• On Line Basic Course
• DVDs, CDs Basic Course
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• Basic Level 1 Fee 100 $ Duration 1 Month
• Advance Level 2 Fee 200 $ Duration 2 Month
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Hotel Management:
• On Line Basic Course
• DVDs, CDs Basic Course
• Off Line Basic Course
• Basic Level 1 Fee 100 $ Duration 1 Month
• Advance Level 2 Fee 200 $ Duration 2 Month
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• Advance Level 2 Fee 200 $ Duration 2 Month
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• Basic Level 1 Fee 100 $ Duration 2 Month
• Advance Level 2 Fee 200 $ Duration 2 Month
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